MMM...Sourdough – Goodyear, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (207) 590-8586 to check today's hours. Know the hours? Send them to us.

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1887 N 140th Dr, Goodyear, AZ 85395

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Address1887 N 140th Dr, Goodyear, AZ 85395

Phone(207) 590-8586

StyleArtisan bread bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.2 mi east

About MMM...Sourdough

Set at 1887 N 140th Dr (85395), MMM...Sourdough is an artisan bread bakery roughly 1.2 mi from downtown Goodyear, heading east.

It is one of 14 bakeries and sweet shops we list in Goodyear, roughly one for every 8,442 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.3 mi away.

Opening hours for MMM...Sourdough are not verified in our data. A quick call to (207) 590-8586 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Goodyear	14
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.